Welcome to The
Milk Centre. Here you will find the latest up to date
expert information, documentation, findings and whitepapers on
Milk and diary products.
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Cow’s milk:
Milk
and other dairy foods were recognized as important foods
as early as 4000 BC, evidenced by rock drawings. In
Egyptian tombs dating back to 2300 BC remains of cheese
were found. Writings by Marco Polo describe the drying
of milk and drinking of fermented milk in China (1275).
During the Middle Ages, milk and dairy products were
important foods throughout Europe...... |
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